Varutha thenga for any non veg kulamby can be made in no time at home...
Ingredients:
Grated coconut:1 cup
Red dried chillies:2
Cardamom:2
Cinnamon stick:1 inch
Onion:1,small,chopped
Cloves:2
Curry leaves:few
Preparation:
Take a pan and keep it on medium flame..
Fry all the above ingredients till the coconut turns golden brown..
Remove from the pan..
Cool the contents and grind to a fine paste in the mixer..
You can use this in any mutton,chicken or egg curry…
sounds great for veggies too :)
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ReplyDeleteTruly without this our non veg cooking is incomplete.
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