Shahi vegetarian egg curry

Shahi vegetarian egg curry is such an innovative curry that you will enjoy making it..

Ingredients:

Onion paste:1/2 cup

Ginger paste:1 tsp

Tomato puree:1 tsp

Yoghurt:1/2 cup

Water:2  and ½ cups

Cashew nuts paste:1/2 cup

Nestle cream:1 tbsp

Salt:1 tsp

Red chilli powder:1/2 tsp

For eggs:-

Homemade paneer:1 cup,shredded

Potatoes:1/4 cup,boiled and mashed

Corn flour:1 tbsp

Oil for deep frying

Turmeric powder:a pinch

Salt:1/2 tsp

Preparation:

To make the eggs,mix all the ingredients except oil and turmeric powder and make a soft and smooth dough..

Take out ¼ of the dough and mix the turmeric powder in it..

Make 4 small oval shaped balls with this part of the dough..

Cover each yellow ball with white part of the dough and make the egg shaped balls..

Deep fry these egg shaped balls till light brown…

Cut each egg longitudinally and keep them aside..

For the gravy,take oil in a flat pan and fry onion ginger paste till transparent…

Add tomato puree,yoghurt,cashew nut paste,salt,chilly and turmeric powder…

Fry for 10 minutes…

Keep stirring in between…

Add water and allow to simmer for five minutes…

Enjoy the yummy shahi vegetarian egg curry!!