Lychee and ginger sorbet -Homemade Lychee and ginger icecream

Lychee and ginger sorbet is pretty quick and simple to make..It can be enjoyed with fruit salad..

Ingredients:

Lychees in syrup:400 grams(canned)

Lime:1,finely grated(rind)

Lime juice:2 tbsp

Ginger syrup:3 tbsp

Egg whites:2

Preparation:

Drain the lychees well..

Keep the syrup aside for later use…

Now add the lychees along with the lime rind,lime juice and ginger syrup to a mixer…

Grind till the mixture is completely smooth…

Pour this to a bowl…

Now mix the prepared puree with the lychee syrup…

Then pour in to a container..

Freeze for about 1.5 hours…

Remove from the freezer and whisk to break the ice crystals…

You can also do this in a mixer…

In another bowl whisk the egg whites until stiff..

Now fold in to the frozen mixture…

Transfer this to the container again…

Freeze for another 5 to 6 hours..

Enjoy the homemade lychee and ginger sorbet!

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