Gingered potatoes

Gingered potatoes is a simple spicy side dish..

Ingredients:

Potatoes:500 grams,chopped in to chunks

Vegetable oil:2 tbsp

Ginger:2 cm,grated

Green chilly:1,chopped

Cashew nuts:25 grams

Boiling water:2.5 tbsp

Butter:50 grams

Preparation:

Cook the potatoes in a pan of boiling water for about 10 minutes..

Drain well..

Heat the oil in a pan and the boiled potatoes…

Cook over medium heat and keep on stirring constantly..

Stirring prevents the potatoes from sticking to the pan surface..

Cook for about 2 to 3 minutes..

Noe add the grated ginger,chopped chilly and the cashew nuts and cook for about 2 minutes…

Add the butter to the pan and lower the heat…

Now cook the potatoes on low heat till the potatoes become tender..

Transfer the gingered potatoes to a serving dish..

Enjoy the gingered potatoes..