Baingan ka bharta

Baingan ka bharta is a popular side dish which goes with roti or rice..Brinjal lovers will adore this preparation..

Ingredients:

Brinjal:1 kg(Egg plant)

Oil:200 gms

Ginger-garlic paste:50 gms

Onion:1/2 kg,chopped

Tomatoes:200 gms,chopped

Yoghurt:100 gms

Red chilli powder:40 gms

Cumin powder:25 gms

Coriander powder:50 gms

Salt to taste

Preparation:

Bake the brinjals(egg plants) on low flame and remove the skin..

Heat a pan,add oil and keep on stirring it all through the process..

Pu in the chopped onions and after 15 minutes add the ginger and garlic paste..

After 10 minutes add in the chopped tomatoes..

Later on add the yoghurt..

Finally mix all the spices and mix well and after 10 minutes,add the baked brinjals..

Let it cook on simmer for 10 minutes..

Enjoy with roti or rice!