Sweet and sour baked cauliflower makes a great side dish..Who doesnt love cauliflower anyway!!?
Ingredients:
Cauliflower:1,medium
Ghee:5 tbsp
Onion paste:2 tbsp
Ginger-garlic paste:2 tsp
Coconut paste:2 tbsp
Chilli powder:1 tsp
Cashewnut paste:1/2 cup
Garam masala powder:1 tsp
Tomato ketchup:3 tbsp
Tamarind paste:1 tbsp
Yoghurt:2 tbsp
Tomato:1,chopped
Fenugreek seeds:1/4 tsp
Red chilies:4 to 5
Few curry leaves
Sugar:1 tbsp
Turmeric powder:1 tsp
Salt to taste
Preparation:
Cut the stalk of the cauliflower so that you can place it on a plate..
Wash the cauliflower thoroughly…
Marinate the cauliflower with salt and turmeric powder and keep it for half an hour…
Now simmer the cauliflower in hot water till it becomes tender..
Make sure the florets don’t separate..
Heat ghee in a pan and add the curry leaves,red chillies and fenugreek seeds…
After it splutters,add the onion paste and fry for 2 minutes..
Then add the other pastes one by one followed by the garam masala,chilli powder,tomato ketchup and yoghurt..
Now add the chopped tomato,sugar and salt…
Fry till oil seperates from the masala..
Add water as desired..
Now take the whole cauliflower and place it on a baking dish…
Spread the preapared masala mixture over the cauliflower…
You can prick or make tiny incisions on the surface so that the masala goes inside the cauliflower..
Place in a pre-heated oven at 170 degrees for 25 minutes..
Yummy and tasty sweet and sour baked cauliflower is ready!!
Enjoy with rice,pulao or paranthas…
Sending this to my microwave recipes
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