Spicy dal idli

Spicy dal idli can be made as a variation to the usual idlis...Easy to make too...

Ingredients 1:

Raw rice:1 cup

Boiled rice:1 cup

Tuvar dhal:1/2 cup

Chana dhal:1/2 cup

Urad dhal:1 tbsp

Wash and soak the above ingredients in water for three hours..

Soak them seperately..

Ingredients 2:

Red chillies:4

Salt to taste

Asafoetida powder:1/2 tsp

Coarsely grind the dhal and rice(ingredients 1)adding water with ingredients 2 to the consistency of idli batter and ferment it for 6 hours…

Ingredients 3:

Grated coconut:1/2 cup

Coriander leaves:1/4 cup

Ingredients 3 to be adding to the batter before making the idlies..

For seasoning:

Ghee:1/2 cup

Mustard seeds:1 tsp

Split urad dhal:2 tsp

Green chillies:3,finely chopped

Few curry leaves

Preparation:

Season the above ingredients in ghee and add it to the batter..

Put the batter in greased idli plates and steam for 10 minutes..

Serve hot with any chutney of your choice…