Mushroom garlic gravy

Mushroom garlic gravy is a great side dish for rotis,paranthas and rice..

Ingredients:

Tinned mushrooms:250 grams

Garlic:8 pods,half sliced and half ground to paste

Onion:1,medium,finely chopped

Tomato:1,medium,finely chopped

Green chilli:3,finely chopped

Cashews:8

Garam masala:1/2 tsp

Cumin powder:1/4 tsp

Turmeric powder:1/4 tsp

Oil:2 tsp

Water:2 cups

Salt to taste

Kasoori methi:1/2 tsp

Preparation:

Boil the cashews in little water for a few minutes and grind them in to a fine paste…

Heat the oil in a sauce pan..

Add the chopped garlic and fry..

Add chopped onion and fry till light brown..

Then add the garlic paste and chopped green chillies and fry for some time..

Now add the chopped tomato and fry till the oil starts leaving the mixture…

Now add the turmeric powder,cumin powder,salt and garam masala powder and fry for little time…

Slice the mushrooms vertically and fry them gently in the above mixture for 5 minutes…

Add 2 cups of lukewarm water to the pan and cover it..

Let it simmer for 10 minutes..

Lastly add the cashew paste and kasoori methi and heat the curry for another 2 minutes…

Serve hot with rotis,paranthas or rice…