Icecream chocolate cake

Icecream chocolate cake - Chocolate cake and vanilla icecream..what a great combo to enjoy...

Ingredients:

Castor sugar:175 grams

Butter:175 grams

Eggs:3

Self-raising flour:175 grams

Cocoa powder:75 grams

Milk:150 ml

Vanilla icecream:500 ml

Pinch of salt

Frozen cherries:125 grams

For the chocolate coating:

Plain chocolate:125 grams

Golden syrup:60 ml

Fresh cream:15 ml

Topping on chocolate coating:

Whipped cream:65 ml

Glazed cherries:few

Preparation:

Cream castor sugar and butter together with an electri beater until light and fluffy..

Add the eggs to the creamed mixture one at a time…

Beat the mixture well …

Sift together the flour,salt and cocoa powder..

Using a wooden spatula fold in the sifted ingredients in to the creamed mixture little at a time alternatively with milk…

Pour the mixture in to a greased 2 litre decorative ring mould..

Microwave on high for 6 to 8 minutes and let it cool…

Now loosen the edges with a knife and turn out on a cooling rack..

Cut off the bottom quarter of the cake and set it aside..

Scoop out the centre of the cake with a spoon…

Now freeze the cake for 1 hour until firm…

Place the icecream in a bowl and microwave at 30 degrees for 1 minute…

Put the cherries in and mix well..

Fill the scooped out space in the cake with this icecream..

Now replace the bottom quarter of the cake that was set aside and turn the cake over..Place in the freezer…

Break the chocolate in to a small bowl and microwave at medium for 4 minutes..

Add the golden syrup and cram to the melted chocolate and spoon over the cake and freeze it again…

Finally decorate the cake with whipped cream and glazed cherries just before serving…

Cut in to slices and enjoy the icecream cake…

Sending this to my microwave recipes