Dum aloo masala

Dum aloo masala is everyone's favorite..Kids love baby potatoes...Goes well even with rice..

Ingredients:

Potatoes:10,small sized

Onions:2,medium,chopped

Tomatoes:3,chopped

Ginger-garlic paste:2 tsp

Green chillies:4,chopped

Yoghurt:1/2 cup

Coriander powder:2 tsp

Jeera powder:1 tsp

Chilli powder:1 tsp

Turmeric powder:1 tsp

Garam masala powder:1 tsp

Kasoori methi:1 tsp

Cashew nuts:6

Salt to taste

Oil for frying

Coriander leaves;1/2 cup

Preparation:

Steam potatoes for about 10 minutes..

Peel potatoes and deep fry them until golden brown..

For the gravy – grind onion,tomatoes,green chillies,cashew nuts,yoghurt and coriander leaves with little water to make a fine paste..

Now in a pan heat about 2 tsp of ghee and add the gravy masala and stir well…

Then add the coriander,turmeric,chilli,jeera and garam masala powders along with ginger-garlic paste and kasoor methi and stir well for 5 minutes…

Now add about half a cup of water and required salt and bring the gravy to boil..

Add the deep fried potatoes and allow the gravy to simmer for few more minutes..

Enjoy the dum aloo masala…

 Serve with rotis...