Dry fish curry - Karuvaadu kulambu - Onnakameen curry

Dry fish curry is enjoyed with hot rice..My mother loves it..i like it fried though!

Dry king fish:200 grams

Brinjal:4,small,slit on top

Cumin seeds:1 tsp

Fenugreek  seeds:1 tsp

Coconut milk:1/2 cup

Coriander powder:1 tbsp

Turmeric powder:1/4 tbsp

Cumin powder:1/4 tbsp

Pepper powder:1/4 tbsp

Red chilli powder:1/2 tbsp

Onion:1,chopped

Tomato:1,chopped

Green chilli:1

Few curry leaves

Gingelly oil:little

Salt to taste

Preparation:

Wash the dry fish in lukewarm water and keep it aside..

Heat a pan and add the gingelly oil..

When hot add the cumin seeds,fenugreek seeds,curry leaves and chopped onion..

Saute onion till golden brown and then add chopped tomato and smash it well..

Now add brinjal as whole and all the powders one by one and saute the mixture well..

Add green chilli and dry fish and let the curry  cook for a few minutes..

Finally add coconut milk and a small amount of salt as dry fish already has salt..

Let it boil for 3 minutes..

Enjoy the dry fish curry with hot rice!!