Carrot fritters - carrot pakoda make a great tea time snack..Carrot pakoda is raining heavily in my place..It is a great snack during rainy days..
Ingredients:
Carrots:3,chopped in to small pieces
Salt to taste
Flour:1 cup
Baking powder:1 tsp
Sugar:1/2 cup
Vanilla:1 tsp
Butter:2 tsp,melted
Egg:1,beaten
Olive oil:1 cup
Preparation:
Cook carrots in a small amount of salted boiling water for about 15 minutes…
The carrots must be tender…
Drain and cool the carrots…
Puree the cooked carrots in a food processor until smooth…
Now combine with the rest of the ingredients except olive oil…
Mix well..
Heat the oil in a pan..
Drop the carrot mixture by a tablespoon in to the oil..
Cook turning once until golden brown..
Drain on oil absorbent paper..
Enjoy the carrot fritters…
Related recipes:
0 comments:
Post a Comment
Thankyou for stopping by my food blog..Hope you enjoyed reading my recipes....Do visit again!!