Caramel surprise

Caramel surprise is a sophisticated dessert..Can be made at home easily with this recipe...Follow this carefully...

Ingredients:

Biscuits

Eggs:800 gms

Egg yolks:200 gms

Sugar:500 gms

Flour:400 gms

Milk powder:50 gms

For the caramel-

Sugar:450 gms

Water:50 gms

For caramel mousse:

Egg yolk:400 gms

Gelatin:20 gms

Whipped cream:800 gms

Preparation:

Prepare the biscuits the day before..

Combine eggs,egg yolks and sugar together and beat in a mixer until smooth..

Then fold the flour and milk powder in to mixture with a wooden spatula..

Pour in a 20 cms diameter baking ring covered with baking paper…

Bake at 180 degrees for 20 minutes…

Let it cool down..

For the caramel-Bring to boil in a pan the sugar and water until caramelised..

For the caramel mousse-Beat egg yolks,add warm caramel in a steady stream and beat until completely cold..

Add gelatin soaked in water and then dissolved in a little bit of hot water…

Fold the whipped cream in to the mix..

Final set up:

Cut the biscuits in 2 thin layers with a bread knife..

Set the first layer in to the mould..

Pour half the caramel mousse..

Cover with second layer,add remaining mousse and spread out regularly with a spatula..

Store for 3 hours in the freezer…

Remove from the mould and slice in portions..