Beet root - 1
Onion - half,chooped
Green chilly - 1
Oil - 1/2 tsp-for seasoning
Mustard - 1/4 tsp-for seasoning
Salt to taste
Grated coconut - 1 tbsp
Curry leaves - few
Preparation:
Chop the beet root in to small pieces..In a pan on medium flame,add oil and season with mustard and curry leaves..Cook the beetroot along with the chopped onion on medium flame....Once it is cooked add the grated coconut,green chilly and salt and mix well...cook this for a few more minutes...Beetroot poriyal is ready!
Enjoy cooking!
Linking to Akila's dish name starts with B
What a gloriously simple recipe! I must try this. Beetroot is just coming into season here in SA. Thanks!
ReplyDeleteRobyn
beetroot stir fry looks healthy and delicious..
ReplyDeleteThis poriyal looks absolutely tempting!!
ReplyDeleteLovely and healthy recipe.
ReplyDeleteLoving it :-)
http://indianyummykitchen.blogspot.com
yummy 'n healthy.... one of my favs!
ReplyDeleteLovely priyal..my fav too!!
ReplyDeleteUS Masala
Very nutritious and healthy! Beetroot poriyal really looks delicious!!
ReplyDeleteEasy to cook and healthy, looks yum...
ReplyDeletehttp://treatntrick.blogspot.com
Thanks for visiting me... This looks delicious and simple, and always a great color!
ReplyDelete