Nutty chocolate fudge - Chocolate fudge with nuts

Nutty chocolate fudge - Ever thought you could make this decadent dessert at home?Here goes the easy to make recipe...

 Ingredients:

Condensed milk:1 tin

Pinch of salt

Cashews:few

Peanuts:few

Almonds:few,Slit in to two

Vanilla extract:2 tsp

Butter:1/4 cup

Dark chocolate:1 cup,chopped

Preparation:

Take a large pan and add in the chopped dark chocolate,salt,condensed milk and butter...

Keep on low flame and once it starts melting,keep on stirring...

Stir continuously till an uniform and smooth chocolaty mixture is formed...

Now add in the chopped and slit nuts...

Mix well and let the nuts blend in well with the chocolate mixture...

Transfer this to a well greased tray and refrigerate for about 2 hours..

Remove from fridge and cut in to squares or rectangles...

Enjot the yummy and decadent nutty chocolate fudge...

Related recipes:

Chocolate fudge

Chocolate tart

Breakfast recipes

Hi,

Thanx for sending yummy recipes to my Cookies and cakes for x'mas event...

I have decided to host breakfast recipes till the end of june 2013...The recipe can be a vegetarian or a non-vegetarian dish..It can be a pancake,waffle,indian,chinese or any other innovative recipe...Linky has been added...

Go to Breakfast for more ideas...

Rules for linking:

Always link back to the post you are linking to my event...

Link up your-

Recipe URL(URL of your blog post)

Entry of the logo will be appreciated

Link back to this page is a must on your blog post(entries without a link will be deleted)

5 entries can be sent...

Older entries can also be sent provided they are reposted..

Eggless versions also are allowed(so even vegans can participate)

Kiwi juice - Kiwi fruit juice

Kiwi juice - So simple to make...Kiwi fruit is rich in vitamin C..

Ingredients:

Kiwi fruit:2

Sugar as required

Preparation:

Peel the skin of the kiwi fruits...

Rinse and wash the peeled fruits well..

Slice them in to two and cut them in to small pieces...

Add these pieces to a blender and blend well along with sugar for a few minutes...

Add ice cubes and enjoy the kiwi juice!!!

Related recipes:

Apple juice

Watermelon juice

Pineapple juice

Mosambi juice

Mango juice

Carrot dosa

Carrot dosa is so easy to make and is one of my daughter's favorites...Here goes the easy to make recipe

Ingredients:

Dosa batter :2 cups

Carrot:1 cup,finely grated

Salt to taste

Onion:1/2 cup,finely chopped

Ghee :1 tsp

Preparation:

Take a pan and add in the ghee..

Saute the finely chopped onion till it turns light golden..

Then saute the finely grated carrot..

Add in the carrot mixture to the dosa batter and mix well...

Take a ladleful of the prepared batter and pour in the dosa pan...

Using the underside of the ladle spread the batter...

When done on one side,flip over to the other side...

Tasty and nutritious carrot dosa is ready!!

Related recipes:

Onion dosa

Vegetable dosa

Thengai dosa

Masala dosa

Spicy peanuts

Spicy peanuts can be made at home in no time...You can take them to the beach or simply watch a movie and snack them on your lazy couch!!

Ingredients:

Peanuts:1 cup

Chilli powder:1/4 tsp

Pepper powder:a pinch

Salt to taste

Curry leaves:few

Oil: as needed

Preparation:

Take a pan and add in the oil...

Toss in the curry leaves..

Add in the peanuts and after a while add in the chillipowder and pepper powder...

Mix well..Let the masala powders blend well with the peanuts..

Remove from the flame..

Tasty and spicy peanuts are ready!!

Enjoy the spicy peanuts...

Related recipes:

Chocolate coated peanuts

Chikki balls

Peanut cherry cookies

Tapioca cutlet - Kappa cutlet

Kappa cutlet is so yummy...Here is an easy to make recipe..

Ingredients:

Tapioca:250 grams

Salt to taste

Bread crumbs:1 cup

Onion:1,chopped finely

Pepper powder:1/4 tsp

Chilli powder:1/4 tsp

Green chilly:1,chopped


Preparation:

Cook the tapioca after peeling them..

Mash them...

Take a bowl and mix together the pepper powder,chilli powder,salt finely chopped onion and green chilly...

Once you get a fine mixture,take the mixture on to your palm and shape them as patties or cutlets...

Heat and pan and add oil in the pan...

Coat the prepared patties in bread crumbs before frying them in the oil..

Fry till golden...

Tasty kappa cutlets are ready!!

Related recipes:

Tapioca halwa

Kappa vevichathu

Varutha thenga for any non- vegetarian curry - Roasted coconut

Varutha thenga for any non veg kulamby can be made in no time at home...

Ingredients:

Grated coconut:1 cup

Red  dried chillies:2

Cardamom:2

Cinnamon stick:1 inch

Onion:1,small,chopped

Cloves:2

Curry leaves:few

Preparation:

Take a pan and keep it on medium flame..

Fry all the above ingredients till the coconut turns golden brown..

Remove from the pan..

Cool the contents and grind to a fine paste in the mixer..

You can use this in any mutton,chicken or egg curry…

Badam mysore pak - Almond mysore pak

Badam mysore pak - Mysore pak made with badam...Tastes heavenly...

Ingredients:

Gram flour:1 cup

Badam powder:1 cup

Sugar:2 cups

Ghee:1/4 cup

Milk:1 cup


Preparation:

Take a pan and add the milk and sugar in it...

Mix well and on medium heat keep on stirring till it becomes slightly thick...

Add the badam powder and mix well...

Add in the gram flour slowly...

Keep on stirring to avoid formation of any lumps...

Add in the ghee and keep on stirring till the mixture starts to leave the sides of the pan..

Keep and plate greased with ghee ready...

Now transfer the contents to that greased plate ...

Cut in to desired shape when it cools down and enjoy the badam mysore pak!!!


Related recipes:

Mysore pak

Chocolate burfi

Milk burfi

Tapioca halwa - Kappa halwa

Tapioca halwa - Ever wondered making halwa with tapioca???Here's how...Follow this simple recipe...

Ingredients:

Tapioca:500 grams

Milk:1/2 cup

Sugar:3/4 cup

Milk powder:1 tbsp

Ghee:1/4 cup

Food colour:just a pinch

Cashews:5 to 6

Preparation:

Pressure cook the tapica..

Peel the skin of the tapioca...

After peeling the skin,grate the tapioca with a grater...

You can also mash the tapioca if you want...

Only make sure there are no lumps...

Take a pan and add in the milk and add the tapioca and let this mixture boil for a few minutes...

Add in the sugar and the milk powder and mix well..

Add the ghee once the mixture reduces...

Add only a pinch of the food colour so that the oroginal colour of the tapioca is retained...

In a seperate pan ghee fry cashews ans keep them ready...

Once the mixture starts to leave the sides of the pan add a little more ghee and remove from the stove..

Tasty tapioca halwa is reay!!

Enjoy the tapioca halwa...

Related recipes:

Orappam

Bread halwa

Dates halwa

Mango halwa

Aval halwa

Chocolate cup cake - Chocolate muffin

Chocolate cup cakes are so yummy,delicious and rich...So easy to make too..It is a great treat for kids...My daughter loves them..

Ingredients:

Flour:1cup

Cocoa powder:1/4 cup

Sugar:1/2 cup

Milk:1/2 cup

Vanilla essence:1/2 tsp

Baking powder:2 tsp

Eggs:2

Butter:100 grams

Preparation:

Take a large bowl and sift together the floue,cocoa powder and baking powder..

Now in another bowl cream together the sugar and the butter until light and fluffy...

Add in the eggs one at a time and beat with an electric mixer...

Now add in the vanilla essence and the milk and mix well...

Pour this battter in to the large bwl with the flour mixture and mix well..

Line the muffin tray with cup cake liners..

Preheat you oven to 180 degrees..

Bake for 18 to 20 minutes till done..

Cool for about 10 minutes..

Enjoy the finger licking and delicious chocolate cup cakes!

Related recipes:

Orange cup cake

Chocolate chips muffin

Chocolate walnut cake

Easy chocolate cake

Chocolate fudge brownie